Spicy Cardamom Crisps
Spicy Cardamom Crisps
This Scandinavian spice cookies are great to have with a fresh brewed cup of coffee.
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1 hr
Prep Time
02 hrs 45 min
Total Time
90
cookies Ingredients
1 13 cups sugar
1 cup Land O Lakes® Butter, softened
2 tablespoons dark corn syrup
1 tablespoon water
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons ground cardamom
1 12 teaspoons baking soda
12 teaspoon ground cinnamon
Sliced almonds
How to make
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STEP 1
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed. Add all remaining ingredients except almonds; beat at low speed until well mixed.
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STEP 2
Divide dough into thirds. Shape each third into 1/2-inch thick squares. Wrap each square in plastic food wrap. Refrigerate 1-2 hours or until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
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STEP 5
Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake 7-9 minutes or until edges are very lightly browned and cookies are set.
45 Calories
2 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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