Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into pieces; 3 to 4 tablespoons cold water; Filling; 1 cup light corn syrup; 1/2 cup firmly packed brown sugar; 3 large Land O Lakes® Eggs; 2 tablespoons Land O Lakes® Butter melted; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup pecan halves; Topping; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Pecan pie that is sure to become a tradition on your dessert table.

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20 min

Prep Time

1 hr 40 min

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into pieces

3 to 4 tablespoons cold water

Filling

1 cup light corn syrup

¹/₂ cup firmly packed brown sugar

3 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter, melted

1 ¹/₂ teaspoons vanilla extract

¹/₄ teaspoon salt

1 cup pecan halves

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

STEP 1

Adjust oven rack to lowest position. Heat oven to 375°F.
STEP 2

Combine flour and 1/8 teaspoon salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water just until flour is moistened. Shape into ball; flatten slightly.
STEP 3

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
STEP 4

Combine corn syrup, brown sugar, eggs, melted butter, vanilla and 1/4 teaspoon salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
STEP 5

Pour filling into crust. Bake pie on lowest oven rack 30 minutes. Place pie crust shield or strip of aluminum foil over pie edges to prevent crust from getting too dark. Bake 20-25 minutes longer or until center is set and knife inserted in center of pie comes out clean. Remove from oven; cool completely.
STEP 6

Top each serving with whipped cream, if desired.

430 Calories

22 Fat (g)

85 Cholesterol (mg)

300 Sodium (mg)

58 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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