Slice & Bake Egg Cookies
Slice & Bake Egg Cookies
These easy-to-make cookies will be a hit on your Easter table!
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30 min
Prep Time
02 hrs 30 min
Total Time
63
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 14 cups all-purpose flour
12 cup powdered sugar
12 cup sugar
12 teaspoon cream of tartar
12 teaspoon baking soda
Decorations
Decorator sugars
Decorator gels
How to make
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STEP 1
Combine butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients. Beatn at low speed until dough forms a ball.
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STEP 2
Shape dough into 2 (10x1 1/2-inch) logs on lightly floured surface. Roll in decorator sugar. Wrap in plastic food wrap; refrigerate at least 1 hour.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll log into egg shape. Cut into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Reshape into egg shape, if necessary. Bake 6-9 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely. Decorate cookies with decorator sugars and gels as desired.
Tip #1
- For tinted eggs, add 10 to 12 drops food color to dough before shaping into logs.
Tip #2
- Decorator gels are available in small tubes in the baking aisle of the supermarket.
Tip #3
- Cookie dough logs can be frozen up to 2 months. Tightly wrap in plastic food wrap; place into plastic freezer bags. To use, thaw in refrigerator; slice and bake as directed.
40 Calories
2.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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