Simple Caramel Rolls

Name: Simple Caramel Rolls
Prep time: 20 min
Total time: 35 min
Yield: 6 rolls
Ingredients: Topping; 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread; 2 tablespoons firmly packed brown sugar; 2 tablespoons light corn syrup; 1/4 cup chopped pecans; Rolls; 1 (11-ounce) can refrigerated breadstick dough; Filling; 3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

These ooey-gooey caramel rolls are best eaten warm.

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20 min

Prep Time

35 min

Total Time

rolls

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Ingredients

Topping

¹/₄ cup Land O Lakes® Cinnamon Sugar Butter Spread

2 tablespoons firmly packed brown sugar

2 tablespoons light corn syrup

¹/₄ cup chopped pecans

Rolls

1 (11-ounce) can refrigerated breadstick dough

Filling

3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

How to make

STEP 1

Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.
STEP 2

Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.
STEP 3

Bake 15-19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.

Tip #1

Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake in 375°F oven 22-25 minutes or until golden brown.

290 Calories

13 Fat (g)

10 Cholesterol (mg)

410 Sodium (mg)

40 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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