Candy Corn Cupcake Snake
Candy Corn Cupcake Snake
Turn homemade peanut butter flavored cupcakes into this cute Halloween snake!
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1 hr 30 min
Prep Time
1 hr 50 min
Total Time
12
cupcakes Ingredients
Cupcakes
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon ground cinnamon
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
34 cup Land O Lakes® Half & Half
12 cup finely chopped salted peanuts
Frosting
14 cup Land O Lakes® Butter, softened
1 tablespoon creamy peanut butter
1 34 cups powdered sugar
12 teaspoon vanilla
2 to 4 tablespoons Land O Lakes® Half & Half
Decorations
Candy corn
Miniature marshmallows, cut in half
Red fruit leather or licorice twist
2 brown candy-coated chocolate pieces
Cupcakes
34 cup firmly packed brown sugar
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
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STEP 2
Combine flour, baking powder and cinnamon in bowl; set aside.
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STEP 3
Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until well mixed. Add half & half alternately with flour mixture, beating well after each addition, until well mixed. Stir in chopped peanuts.
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STEP 4
Spoon batter evenly into prepared muffin pan cups. (Cups will be full.) Bake 22-26 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.
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STEP 5
Combine all frosting ingredients except half & half in bowl; beat at low speed until combined. Increase speed to medium; beat, adding enough half & half for desired spreading consistency.
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STEP 6
Arrange cupcakes in snake form on large rectangular (at least 18x14 inches) platter so they are touching. Frost over all cupcakes. If desired, squeeze front cupcake to create head shape.
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STEP 7
Place candy corn and marshmallows in a zigzag pattern on back to create a stripe. Cut red fruit leather or licorice twist to make forked tongue. Use candy-coated pieces for eyes.
Tip #1
- A spring loaded ice cream scoop works great for placing batter neatly into paper baking cups.
Tip #2
- For a cute centerpiece, place cupcakes on artificial grass or arrange on brown or black paper shreds (basket filler) around snake.
360 Calories
18 Fat (g)
75 Cholesterol (mg)
200 Sodium (mg)
45 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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