S'mores Thumbprints
S'mores Thumbprints
A great kid-friendly thumbprint cookie coated with graham cracker crumbs and filled with chocolate and marshmallows.
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1 hr
Prep Time
1 hr 15 min
Total Time
42
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
34 cup powdered sugar
1 large Land O Lakes® Egg, separated
1 teaspoon vanilla extract
1 12 cups all-purpose flour
14 teaspoon salt
34 cup graham cracker crumbs
Filling
1 cup milk chocolate chips
2 cups miniature marshmallows
How to make
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STEP 1
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
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STEP 2
Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
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STEP 3
Place egg white into bowl; lightly beat with whisk. Place graham cracker crumbs into another bowl. Shape dough into 1-inch balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary.
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STEP 4
Place, 1 inch apart, onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 9-10 minutes or until edges just begin to brown.
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STEP 5
Immediately place 4 to 5 chocolate chips and 3 mini marshmallows in each indentation. Immediately return to oven; continue baking 3-4 minutes or until chocolate is melted and marshmallows are puffed. Remove to cooling racks. Melt remaining chocolate chips and drizzle over cookies, if desired.
90 Calories
4.5 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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S'more Dessert Recipes
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.
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