Snowflake Eggnog Cookies (Gluten-Free Recipe)
Snowflake Eggnog Cookies (Gluten-Free Recipe)
Mini eggnog flavored cut-outs. Decorate to resemble snowflakes for a beautiful Christmas cookie.
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1 hr
Prep Time
03 hrs 30 min
Total Time
72
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
1 cup granulated sugar
2 tablespoons Land O Lakes® Heavy Whipping Cream, or milk
1 teaspoon rum extract
1 teaspoon gluten-free vanilla extract
2 12 cups Gluten-Free Flour Blend (see below)
1 teaspoon baking powder
12 teaspoon salt
14 teaspoon ground cinnamon
14 teaspoon ground nutmeg
Glaze
12 cup powdered sugar
2 teaspoons Land O Lakes® Butter, softened
2 teaspoons light corn syrup
14 teaspoon rum extract
3 to 5 tablespoons water
Decorator sugars, dragées or frosting, as desired
How to make
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STEP 1
Combine 1 cup butter and granulated sugar in bowl; beat at medium speed until creamy. Add egg, whipping cream, 1 teaspoon rum extract and vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
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STEP 2
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/4-inch snowflake-shaped cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets; refrigerate 15 minutes. Bake 6-8 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.
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STEP 5
Combine powdered sugar, 2 teaspoons butter, corn syrup and 1/4 teaspoon rum extract in bowl. Beat at medium speed, adding enough water for desired glazing consistency.
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STEP 6
Place cooling rack with cookies over waxed paper. Brush glaze over cookies; decorate, as desired. Let stand until set.
Tip #1
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #2
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
60 Calories
3 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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