Sparkling Blueberry Muffins
These homemade muffins are topped with sugar for extra sparkle.
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Ingredients
Muffins
1 cup milk
1 Land O Lakes® Margarine, melted
2 cup1 large Land O Lakes® Egg, slightly beaten
2 cups all-purpose flour
1
3 cup sugar2 teaspoons baking powder
1
2 teaspoon salt1 cup fresh or frozen blueberries
1 tablespoon freshly grated lemon zest
Topping
1 Land O Lakes® Margarine, melted
4 cup1
4 cup sugarHow to make
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STEP 1
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
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STEP 2
Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries and lemon zest.
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STEP 3
Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.
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STEP 4
Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.
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