Steak with Savory Butters
Steak with Savory Butters
Steak becomes extra flavorful with the addition of rosemary balsamic, blue cheese or curry butters.
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10 min
Prep Time
10 min
Total Time
13
cup Ingredients
Rosemary Balsamic Butter
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
14 teaspoon chopped fresh rosemary
1 teaspoon balsamic vinegar
1 teaspoon finely chopped shallots
Blue Cheese Butter
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 tablespoons blue cheese crumbles
1 teaspoon finely chopped fresh chives
14 teaspoon finely chopped fresh garlic
Curry Butter
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
1 tablespoon mango chutney
14 teaspoon curry powder
18 teaspoon garlic powder
How to make
-
STEP 1
Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
-
STEP 2
Serve with steak.
-
STEP 3
Store refrigerated in container with tight-fitting lid up to 2 weeks.
Tip #1
Other Suggested Uses for Rosemary Balsamic Butter:
• Spread underneath skin of chicken before roasting.
• Top grilled burgers or chicken breasts.
• Add to sautéed mushrooms and serve over sliced steak or pork tenderloin.
Other Suggested Uses for Blue Cheese Butter:
• Spread on baguette slices and broil.
• Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
• Melt into reduced heavy cream and toss with pasta for a yummy side dish.
Other Suggested Uses for Curry Butter:
• Sauté shrimp, chicken or pork in butter and add chopped cilantro.
• Stir butter and chopped green onions into cooked basmati rice.
• Spread onto pan fried flatbread…yum!
25 Calories
2.5 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Butter with Olive Oil & Sea Salt Recipes
Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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