Slow Cooker Reuben Sliders
Slow Cooker Reuben Sliders
These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.
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30 min
Prep Time
06 hrs 30 min
Total Time
16 mini
sandwiches Ingredients
1 (2- to 3-pound) corned beef brisket with spices, trim fat
12 ounces (1 12 cups) dark ale beer or non-alcoholic beer
1 medium (12 cup) onion, chopped
1 (14-ounce) can sauerkraut, drained
16 mini whole wheat party buns, sliced horizontally
Thousand Island dressing, if desired
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
How to make
-
STEP 1
Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.
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STEP 2
Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.
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STEP 3
Drain liquid from slow cooker; discard liquid. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.
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STEP 4
Spread cut sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom halves of buns; top each with 1 piece cheese and top half of bun. Serve immediately.
Tip #1
Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can find them in the spice aisle of the supermarket.
270 Calories
15 Fat (g)
65 Cholesterol (mg)
940 Sodium (mg)
17 Carbohydrates (g)
3 Dietary Fiber
16 Protein (g)
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And don't forget to tag us @landolakesktchn.
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