Slice & Bake Sand Dollars
Slice & Bake Sand Dollars
These easy slice and bake cookies have a melt-in-your-mouth texture with a hint of brown sugar and cinnamon.
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45 min
Prep Time
03 hrs 20 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 14 cups all-purpose flour
12 teaspoon ground cinnamon
Slivered almonds
Powdered sugar
How to make
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STEP 1
Combine butter, brown sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour and cinnamon; beat at low speed until mixture leaves sides of bowl and forms dough.
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STEP 2
Divide dough in half; shape each half into 6-inch log. Wrap each in plastic food wrap; refrigerate 2 hours.
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STEP 3
Heat oven to 375ºF.
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STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press 5 slivered almonds in circle on each slice to form sand dollar look. Bake 7-9 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
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STEP 5
Lightly sprinkle cooled cookies with sifted powdered sugar.
Tip #1
- Too much flour in a recipe can create tough, dry cookies. To measure flour, stir flour in canister. Then spoon flour into measuring cup. Level off with straight edge..
Tip #2
- Cookie logs can lose their round shape when dough is refrigerated. For round cookies, reshape logs and continue to do so as you slice dough.
60 Calories
4 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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