Sausage & Pepper Polenta
Sausage & Pepper Polenta
This classic Italian comfort food has a cheesy polenta base.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
40 min
Prep Time
40 min
Total Time
4
servings Ingredients
1 (16- to 20-ounce) package Italian sausage links
12 cup water
2 medium (2 cups) onions, thinly sliced
1 medium (1 cup) red bell pepper, cut into thin strips
1 medium (1 cup) green bell pepper, cut into thin strips
12 teaspoon finely chopped fresh garlic
14 teaspoon Italian seasoning
4 cups chicken broth
10 (3/4-ounce) slices Land O Lakes® Italian Blend
1 cup instant dry polenta
How to make
-
STEP 1
Spray 12-inch skillet with no-stick cooking spray; add sausage. Cook, stirring occasionally, over medium heat 5-6 minutes or until browned. Carefully add water. Cover; cook over medium-low heat 10-15 minutes or until sausage is fully cooked. Remove sausage from pan; set aside. Drain.
-
STEP 2
Add onions and peppers to same pan. Cook, stirring occasionally, over medium-high heat 4-6 minutes or until crisply tender. Add garlic and Italian seasoning; continue cooking 1 minute.
-
STEP 3
Combine chicken broth and 6 slices cheese in 4-quart saucepan. Cook, stirring constantly, over medium heat until cheese is melted. Gradually stir in polenta using whisk. Continue cooking according to package directions.
-
STEP 4
Slice cooked sausage; return to pan with peppers and onions. Cook 1-2 minutes or until heated through.
-
STEP 5
Spoon polenta onto serving platter. Top with remaining cheese and sausage mixture.
900 Calories
62 Fat (g)
160 Cholesterol (mg)
3000 Sodium (mg)
46 Carbohydrates (g)
5 Dietary Fiber
38 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
