Skillet Lasagna
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Skillet Lasagna
Take the fuss out of lasagna with this quick and easy stove-top recipe.
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
6 ounces (2 12 cups) uncooked dried mafalda or bowtie pasta
1 pound lean ground beef
4 (2 tablespoons) Land O Lakes® Butter Balls
12 teaspoon garlic powder
14 teaspoon Italian seasoning
3 cups fresh baby spinach leaves
1 (14.5-ounce) can diced tomatoes
12 teaspoon salt
4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
Chopped fresh basil
How to make
-
STEP 1
Cook pasta according to package directions. Drain; set aside.
-
STEP 2
Meanwhile, cook ground beef in 12-inch nonstick skillet, stirring occasionally, 5-8 minutes or until browned. (Do not drain beef.)
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STEP 3
Melt Butter Balls in pan used for pasta; stir in garlic powder and Italian seasoning. Add cooked pasta; mix lightly to coat.
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STEP 4
Add spinach, tomatoes and salt to skillet with beef. Cook 2-3 minutes or until spinach is wilted. Add pasta mixture; stir until well mixed and heated through.
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STEP 5
Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted. Garnish with fresh basil to serve.
350 Calories
16 Fat (g)
70 Cholesterol (mg)
540 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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