Skillet Lasagna

Name: Skillet Lasagna
Prep time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta; 1 pound lean ground beef; 4 (2 tablespoons) Land O Lakes® Butter Balls; 1/2 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; 3 cups fresh baby spinach leaves; 1 (14.5-ounce) can diced tomatoes; 1/2 teaspoon salt; 4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; Chopped fresh basil

Take the fuss out of lasagna with this quick and easy stove-top recipe.

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15 min

Prep Time

25 min

Total Time

servings

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Ingredients

6 ounces (2 ¹/₂ cups) uncooked dried mafalda or bowtie pasta

1 pound lean ground beef

4 (2 tablespoons) Land O Lakes® Butter Balls

¹/₂ teaspoon garlic powder

¹/₄ teaspoon Italian seasoning

3 cups fresh baby spinach leaves

1 (14.5-ounce) can diced tomatoes

¹/₂ teaspoon salt

4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

Chopped fresh basil

How to make

STEP 1

Cook pasta according to package directions. Drain; set aside.
STEP 2

Meanwhile, cook ground beef in 12-inch nonstick skillet, stirring occasionally, 5-8 minutes or until browned. (Do not drain beef.)
STEP 3

Melt Butter Balls in pan used for pasta; stir in garlic powder and Italian seasoning. Add cooked pasta; mix lightly to coat.
STEP 4

Add spinach, tomatoes and salt to skillet with beef. Cook 2-3 minutes or until spinach is wilted. Add pasta mixture; stir until well mixed and heated through.
STEP 5

Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted. Garnish with fresh basil to serve.

350 Calories

16 Fat (g)

70 Cholesterol (mg)

540 Sodium (mg)

26 Carbohydrates (g)

2 Dietary Fiber

25 Protein (g)

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