S'more Ice Cream Sandwiches
S'more Ice Cream Sandwiches
Chewy soft honey graham cookies are the base for this family favorite ice cream sandwich.
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30 min
Prep Time
02 hrs 30 min
Total Time
10
servings Ingredients
Cookie
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
14 cup granulated sugar
2 tablespoons honey
12 teaspoon vanilla extract
1 14 cups all-purpose flour
34 cup (about 5) finely crushed graham crackers
12 teaspoon baking soda
12 teaspoon salt
Filling
34 cup marshmallow crème
14 cup hot fudge ice cream topping
2 12 cups vanilla ice cream
Mini semi-sweet chocolate chips, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, brown sugar and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add honey, vanilla and egg; continue beating until well mixed. Add flour, crushed graham crackers, baking soda and salt; beat at low speed until well mixed.
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STEP 3
Drop dough into 20 even portions, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Cool completely.
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STEP 4
Line cookie sheets with parchment or waxed paper. Place cookies, bottom-side up, onto cookie sheets. Spread about 1 tablespoon marshmallow crème onto 10 cookies. Spread about 1 teaspoon ice cream topping onto remaining 10 cookies. Refrigerate until ready to assemble sandwiches.
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STEP 5
Chill baking sheet 5 minutes in freezer.
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STEP 6
Scoop 10 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
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STEP 7
Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto marshmallow crème-topped cookie; top with chocolate-topped cookie, chocolate-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
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STEP 8
Press mini chocolate chips into ice cream around edges of cookies, if desired. Place onto baking sheet; freeze immediately at least 2 hours or until set.
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STEP 9
Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.
360 Calories
15 Fat (g)
60 Cholesterol (mg)
350 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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