Sautéed Chicken, Asparagus & Tomato Pasta
Sautéed Chicken, Asparagus & Tomato Pasta
This fresh and easy dinner comes together quickly with convenient pre-measured half stick butter.
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
3 cups uncooked dried campanelle pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated lemon zest
1 tablespoon chopped fresh thyme leaves
12 teaspoon salt
14 teaspoon pepper
12 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces
2 cups halved grape tomatoes
1 medium (1 cup) yellow bell pepper, cut into 1-inch strips
12 cup shredded Parmesan cheese
14 cup chopped fresh basil leaves
How to make
-
STEP 1
Cook pasta according to package directions. Drain; set aside.
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STEP 2
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chicken, garlic, lemon zest, thyme leaves, salt and pepper. Cook, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
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STEP 3
Add asparagus, tomatoes and bell pepper. Continue cooking, stirring occasionally, 6-8 minutes or until asparagus is crisply tender and tomatoes are softened. Stir in pasta.
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STEP 4
Sprinkle with Parmesan cheese and basil. Serve immediately.
280 Calories
12 Fat (g)
70 Cholesterol (mg)
410 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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