Salty & Sweet Chocolate Peanut Butter Icebox Dessert
Salty & Sweet Chocolate Peanut Butter Icebox Dessert
The saltiness of crackers complements the sweetness of the other ingredients in this layered dessert.
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40 min
Prep Time
05 hrs 40 min
Total Time
16
servings Ingredients
Mousse
1 cup Land O Lakes® Half & Half
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
1 12 cups Land O Lakes® Heavy Whipping Cream
12 cup powdered sugar
12 cup creamy peanut butter
Ganache
12 cup Land O Lakes® Half & Half
1 (12-ounce) package semi-sweet chocolate chips
60 buttery round crackers
Garnish
3 (1.5-ounce) peanut butter cup candy bars, chopped
How to make
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STEP 1
Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.
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STEP 2
Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut butter. Gently stir until smooth.
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STEP 3
Place 1/2 cup half & half and chocolate chips in bowl. Microwave, stirring every 20-30 seconds, until smooth.
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STEP 4
Spread 1/2 cup mousse into 7-inch circle on serving plate. Place 7 crackers around edge on mousse; place 3 crackers in middle. Spread with 2/3 cup mousse. Layer 10 additional crackers around edge and middle, staggering second layer over first layer. Spread with 2/3 cup mousse. Spread 1/4 cup ganache over mousse.
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STEP 5
Repeat layering 4 more times; top with remaining ganache. Garnish with chopped peanut butter cup candy bars. Refrigerate at least 5 hours or overnight.
390 Calories
25 Fat (g)
40 Cholesterol (mg)
280 Sodium (mg)
39 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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