Sweet & Spicy Breakfast Bagelwiches
Sweet & Spicy Breakfast Bagelwiches
Sweet and spicy combine together in a delicious buttery spread for the perfect breakfast sandwich.
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10 min
Prep Time
20 min
Total Time
8
servings Ingredients
Spread
14 cup Land O Lakes® Butter, softened
2 teaspoons hot sauce
2 teaspoons maple syrup
Bagel
8 mini bagels, sliced in half
8 fully-cooked sausage patties, warmed
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, hot sauce and maple syrup in bowl; mix well. Set aside.
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STEP 3
Place bagels onto baking sheet, cut-side up. Bake 5 minutes or until lightly toasted.
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STEP 4
Spread cut-sides of each bagel half with butter mixture. Top bottom half of bagels with cooked sausage patty and 2 quarters cheese. Bake 2-3 minutes or until cheese is melted. Top with top half of bagel, cut-side down.
270 Calories
19 Fat (g)
45 Cholesterol (mg)
550 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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And don't forget to tag us @landolakesktchn.
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