Sweet Potato Cakes with Chipotle Ranch Dip
Sweet Potato Cakes with Chipotle Ranch Dip
The spiciness of the dip complements the sweet potato flavor in these cakes.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
10 min
Total Time
16
servings Ingredients
Potato Cake
2 cups shredded sweet potato
12 cup bread crumbs
2 large Land O Lakes® Eggs, lightly beaten
6 (3/4-ounce) slices Land O Lakes® Italian Blend, finely chopped
12 teaspoon salt
14 teaspoon pepper
Dip
12 cup ranch dressing
1 tablespoon chipotle peppers in adobo sauce
How to make
-
STEP 1
Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
-
STEP 2
Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.
-
STEP 3
Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.
100 Calories
7 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Italian Blend Recipes
Bring a taste of Italy into your home with these delicious recipes using new Land O Lakes® Italian Blend together with fresh ingredients.These recipes are fit for cheese-loving families.
See Recipes