Sticky Balsamic Honey-Glazed Wings
Sticky Balsamic Honey-Glazed Wings
Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.
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20 min
Prep Time
1 hr 15 min
Total Time
28
servings Ingredients
Chicken
3 pounds (about 28) chicken wingettes and drummies
Glaze
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
14 cup honey
2 tablespoons balsamic glaze
1 tablespoon finely chopped fresh garlic
1 tablespoon finely chopped fresh ginger root
1 14 teaspoons salt
12 teaspoon pepper
Garnish
1 tablespoon chopped fresh parsley, if desired
How to make
-
STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.
-
STEP 2
Place chicken onto prepared pan. Bake 30 minutes; drain off fat.
-
STEP 3
Reduce heat to 375°F.
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STEP 4
Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.
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STEP 5
Place chicken onto serving plate. Garnish with chopped parsley, if desired.
Tip #1
Look for balsamic glaze in the glaze or vinegar section of the grocery store.
Tip #2
Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.
130 Calories
9 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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