Salted Caramel Apple Cider
Salted Caramel Apple Cider
Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
Apple Cider
4 cups refrigerated apple cider
1 teaspoon ground cinnamon
14 cup purchased caramel sauce
Whipped Cream
12 cup Land O Lakes® Heavy Whipping Cream
18 teaspoon salt
2 tablespoons purchased caramel sauce
Caramel sauce, if desired
How to make
-
STEP 1
Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.
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STEP 2
Place whipped cream and salt into bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.
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STEP 3
Serve hot apple cider with dollop of whipped cream; drizzle with additional caramel sauce, if desired.
Tip #1
Use a homemade caramel sauce throughout the recipe for an added touch.
320 Calories
13 Fat (g)
50 Cholesterol (mg)
150 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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