Slow Cooker Lemon Dessert Cake
Slow Cooker Lemon Dessert Cake
Enjoy this tangy, warm lemon dessert right from the slow cooker. Garnish it with raspberries and whipped cream.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 45 min
Total Time
6
servings Ingredients
Cake
2 cups all-purpose flour
12 cup sugar
2 teaspoons baking powder
12 cup Land O Lakes® Butter, melted
12 cup Land O Lakes® Half & Half
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
Topping
12 cup sugar
12 cup boiling water
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons lemon juice
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh raspberries, if desired
Fresh mint leaves, if desired
How to make
-
STEP 1
Combine flour, 1/2 cup sugar and baking powder in bowl; mix well.
-
STEP 2
Combine 1/2 cup melted butter, half & half, 2 tablespoons lemon juice, lemon zest and egg in bowl; beat with whisk until well mixed. Add flour mixture; mix well. Spread into 3- to 4-quart slow cooker.
-
STEP 3
Combine all topping ingredients in bowl; pour over cake batter. Cover; cook on High heat setting 1 1/2-2 hours or until toothpick inserted in center comes out with a few moist crumbs.
-
STEP 4
Spoon cake and sauce into serving dishes. Garnish with whipped cream, raspberries and mint, if desired. Serve warm.
490 Calories
23 Fat (g)
90 Cholesterol (mg)
350 Sodium (mg)
68 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Easy Slow Cooker Recipes
Make dinner in the slow cooker before you leave home, and return to the most amazing fragrance—a delicious meal ready to enjoy!
See Recipes