Split Pea Soup
Split Pea Soup
Old-fashioned, homemade split pea Soup made with smoked ham shanks. What could be better?
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
2 hrs
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 ribs (1 12 cups) celery, chopped
1 medium (1 cup) onion, chopped
9 cups water
2 medium (1 cup) carrots, chopped
1 12 pounds ham shanks
1 (16-ounce) bag dried green split peas
Salt, as desired
Pepper, as desired
How to make
-
STEP 1
Melt butter in 4-quart saucepan over medium-high heat until sizzling. Add celery and onion; cook 3-5 minutes or until vegetables are softened.
-
STEP 2
Add all remaining ingredients except salt and pepper. Cook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken.
-
STEP 3
Remove ham shanks. Continue cooking 30 minutes.
-
STEP 4
Cut meat off bones; discard bones. Return meat to soup. Cook 5-10 minutes or until heated through. Season to taste with salt and pepper, as desired.
520 Calories
16 Fat (g)
80 Cholesterol (mg)
1020 Sodium (mg)
51 Carbohydrates (g)
21 Dietary Fiber
44 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Weeknight Soup Recipes
Recipes for hot, hearty homemade soups that are perfect for any weeknight meal. Try one or all of our deliciously satisfying soup recipes.
See Recipes