Spicy Deviled Eggs
Spicy Deviled Eggs
Hot mustard and two peppers make these deviled eggs a really spicy recipe.
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20 min
Prep Time
20 min
Total Time
12
servings Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
14 cup mayonnaise
14 teaspoon ground red pepper (cayenne)
2 tablespoons sweet hot mustard
12 teaspoon hot pepper sauce
14 cup chopped green onions
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
-
STEP 2
Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.
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STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
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STEP 4
Pipe mixture evenly into egg white halves. Cover; refrigerate until serving time or up to 24 hours.
70 Calories
6 Fat (g)
95 Cholesterol (mg)
90 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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