Strawberry Sugared Donuts

Name: Strawberry Sugared Donuts
Prep time: 30 min
Total time: 2 h 40 min
Yield: 12 donuts
Ingredients: Donuts; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup sugar; 1/2 cup Land O Lakes® Half & Half; 1 ( ) Half Stick (1/4 cup) Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; Strawberry Sugar; 2/3 cup freeze-dried strawberry slices; 1 cup sugar; Vegetable oil

Bright strawberry flavor enhances a classic cake donut.

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30 min

Prep Time

02 hrs 40 min

Total Time

donuts

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Ingredients

Donuts

3 cups all-purpose flour

2 teaspoons baking powder

¹/₄ teaspoon ground nutmeg

¹/₄ teaspoon salt

²/₃ cup sugar

¹/₂ cup Land O Lakes® Half & Half

1 ( ) Half Stick (1/4 cup) Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

Strawberry Sugar

²/₃ cup freeze-dried strawberry slices

1 cup sugar

Vegetable oil

How to make

STEP 1

Combine flour, baking powder, nutmeg and salt in bowl; set aside.
STEP 2

Combine all remaining donut ingredients in another bowl; beat with whisk until well mixed. Add flour mixture; mix well. Cover; chill at least 2 hours or overnight.
STEP 3

Place strawberries in food processor bowl fitted with metal blade; pulse until finely ground. Add 1 cup sugar; pulse to mix well. Transfer to shallow dish.
STEP 4

Heat 3 inches oil to 360ºF in deep fat fryer or Dutch oven.
STEP 5

Roll dough to about 1/2 inch thickness on lightly floured surface. Cut with 3-inch round biscuit cutter. Cut out centers with 1-inch cutter.
STEP 6

Gently place 3 donuts and 3 donut holes into oil. Cook 1 minute; flip donuts. Continue cooking 1 minute or until golden brown. Transfer to cooling rack placed over paper towels. Cool about 1 minute. Repeat with remaining donuts making sure oil temperature returns to about 360ºF in between batches.
STEP 7

Place donuts into strawberry sugar mixture while still warm; turn to coat.

300 Calories

6 Fat (g)

45 Cholesterol (mg)

180 Sodium (mg)

56 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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