Spring Herb Popovers
Spring Herb Popovers
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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10 min
Prep Time
40 min
Total Time
12
servings Ingredients
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, divided
1 12 cups all-purpose flour
1 12 cups milk, at room temperature
4 large Land O Lakes® Eggs, at room temperature, slightly beaten
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
12 teaspoon salt
Land O Lakes® Butter with Canola Oil, if desired
How to make
-
STEP 1
Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted Butter with Olive Oil & Sea Salt. Place pan in oven 5 minutes.
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STEP 2
Combine remaining 3 tablespoons Butter with Olive Oil & Sea Salt, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
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STEP 3
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
130 Calories
6 Fat (g)
70 Cholesterol (mg)
160 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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