Sweet Potato Hash with Fried Eggs
Sweet Potato Hash with Fried Eggs
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
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10 min
Prep Time
40 min
Total Time
4
servings Ingredients
12 pound (2 cups) sweet potatoes, peeled, shredded
12 pound (2 cups) russet potatoes, peeled, shredded
18 teaspoon crushed red pepper, if desired
6 tablespoons Land O Lakes® Butter
1 small (12 cup) red bell pepper, finely chopped
13 cup finely chopped onion
1 tablespoon finely chopped fresh garlic
12 teaspoon Italian seasoning
1 teaspoon salt
How to make
-
STEP 1
Pat shredded potatoes dry with paper towel. Combine shredded potatoes and crushed red peppers, if desired, in bowl; mix well.
-
STEP 2
Melt 4 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add bell pepper, onions and garlic; sauté, stirring occasionally, 2-3 minutes or until onions are softened.
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STEP 3
Add shredded potatoes; press down on potatoes with spatula to flatten. Cook, 4-5 minutes or until golden brown on bottom. Turn; cook 3-4 minutes or until crisp and tender. (Reduce heat if potatoes begin to brown too quickly.) Remove potato mixture from skillet to serving platter. Cover; keep warm.
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STEP 4
Wipe skillet clean with paper towel. Melt remaining 2 tablespoon butter over medium heat until sizzling. Break eggs into pan. Cook 3-4 minutes or until whites are set. Turn eggs over carefully; continue cooking 2-3 minutes or until yolk reaches 160°F or desired doneness.
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STEP 5
Serve fried eggs on top of hash.
Tip #1
- Speed up potato shredding process by using the shredder attachment on your food processor.
Tip #2
- Sweet potatoes are available orange or pale yellow. Purchase orange colored sweet potatoes to make this recipe more colorful.
Tip #3
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
360 Calories
22 Fat (g)
230 Cholesterol (mg)
830 Sodium (mg)
30 Carbohydrates (g)
4 Dietary Fiber
9 Protein (g)
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