Szechuan Green Beans
Szechuan Green Beans
These spicy green beans taste just like those from your favorite takeout restaurant.
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10 min
Prep Time
20 min
Total Time
4
servings Ingredients
1 pound fresh green beans, trimmed
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 small (12 cup) onion, finely chopped
14 cup finely chopped green onions
2 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
2 teaspoons hoisin sauce
14 teaspoon ground ginger
14 teaspoon crushed red pepper flakes
How to make
-
STEP 1
Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.
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STEP 2
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.
120 Calories
6 Fat (g)
15 Cholesterol (mg)
680 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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