Sticky Coconut Shortbread Bites
Sticky Coconut Shortbread Bites
These bite-sized treats are quick, easy, and will add a decadent, almost candy-like, bar to your holiday cookie tray.
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15 min
Prep Time
1 hr
Total Time
36
bars Ingredients
Crust
1 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
1 cup sweetened flaked coconut
Caramel
12 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
Topping
13 cup dark chocolate chips
1 teaspoon shortening
Decorator sprinkles, if desired
How to make
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STEP 1
Heat oven to 350ºF. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
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STEP 2
Combine flour, 1/2 cup brown sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Spread coconut evenly over crust.
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STEP 3
Place 1/2 cup butter and 1/2 cup brown sugar into 2-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture boils. Boil 1 minute, stirring constantly. Pour caramel evenly over coconut and crust.
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STEP 4
Bake 16-18 minutes or until entire caramel layer is bubbly. Remove from oven. Cool completely.
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STEP 5
Place chocolate chips and shortening into bowl. Microwave, stirring once, 1-2 minutes or until melted and smooth. Drizzle over bars. Top with sprinkles, if desired. Cool completely.
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STEP 6
Lift bars out of pan, using foil ends. Cut into bars.
90 Calories
5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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