Savory Jams
Savory Jams
A trio of sweet & savory jam toppings.
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35 min
Prep Time
1 hr 30 min
Total Time
48
servings Ingredients
Apricot Onion Jam
2 tablespoons Land O Lakes® Butter
1 large (1 12 cups) yellow onion, chopped
12 cup chopped dried apricots
14 cup firmly packed brown sugar
14 cup honey
14 teaspoon salt
Tomato Rosemary Onion Jam
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) white onion, chopped
13 cup firmly packed brown sugar
1 (14.5-ounce) can petite diced tomatoes, drained
1 teaspoon chopped fresh rosemary
Bacon Balsamic Onion Jam
3 slices thick-cut bacon, chopped
2 medium (2 cups) red onions, chopped
23 cup water
23 cup balsamic vinegar
12 cup firmly packed brown sugar
1 teaspoon Dijon mustard
How to make
-
STEP 1
Apricot Onion Jam:
Melt butter in 2-quart saucepan over medium heat; add onions. Cook 3-5 minutes or until slightly softened; add apricots, brown sugar, honey and salt. Cook, stirring occasionally, 15-20 minutes or until almost all liquid is evaporated and jam is slightly thickened. -
STEP 2
Tomato Rosemary Onion Jam:
Melt butter in 2-quart saucepan over medium heat; add onions. Cook 3-5 minutes or until slightly softened; add brown sugar, tomatoes and 1/2 teaspoon rosemary. Cook, stirring occasionally, 15-20 minutes or until almost all liquid is evaporated and jam is slightly thickened. Stir in remaining rosemary. -
STEP 3
Bacon Balsamic Onion Jam:
Cook bacon in 2-quart saucepan over medium heat 5 minutes or until browned and cooked; add onions. Continue cooking 3-5 minutes or until onions are softened; add all remaining ingredients. Cook, stirring occasionally, until mixture just comes to a boil. Continue cooking 35-40 minutes until almost all liquid is evaporated.
Tip #1
- Use jams as a sandwich spread, to top brie or goat cheese, mixed into cream cheese as a dip or spread, added to a panini sandwich, or as a topping for beef or pork.
Tip #2
- Each jam recipe makes 1 cup. Leftover jam can be kept up to 2 weeks in refrigerator. Store in airtight container.
60 Calories
1.5 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
0 Protein (g)
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