Thirty-Minute Peach Crisp
Thirty-Minute Peach Crisp
Serve this quick peach dessert recipe to complete a weeknight dinner.
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15 min
Prep Time
30 min
Total Time
6
servings Ingredients
2 (16-ounce) cans sliced peaches, well drained
14 cup raisins
1 (3.75-ounce) package butterscotch flavored instant pudding mix
12 cup all-purpose flour
13 cup chopped dry roasted peanuts
14 cup uncooked old-fashioned oats
12 cup Land O Lakes® Margarine
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Place peaches and raisins in ungreased 8-inch square baking dish; set aside.
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STEP 3
Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.
350 Calories
20 Fat (g)
0 Cholesterol (mg)
440 Sodium (mg)
43 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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