Toll House® Famous Fudge
Toll House® Famous Fudge
An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
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15 min
Prep Time
02 hrs 15 min
Total Time
49
pieces Ingredients
1 12 cups sugar
23 cup evaporated milk
2 tablespoons Land O Lakes® Butter
14 teaspoon salt
2 cups miniature marshmallows
1 12 cups semi-sweet chocolate chips
12 cup chopped pecans or walnuts, if desired
1 teaspoon vanilla
How to make
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STEP 1
Line 8-inch square baking pan with foil. Set aside.
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STEP 2
Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling, 4-5 minutes, stirring constantly. Remove from heat.
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STEP 3
Stir in marshmallows, chips, nuts and vanilla. Beat by hand until marshmallows are melted. Pour into prepared pan. Cover; refrigerate until firm (2 hours). Remove foil; cut into pieces.
Tip #1
Variations:
Milk Chocolate Fudge: Prepare mixture as directed above. Substitute 1 (11.5-ounce) package (1 3/4 cups) milk chocolate chips.
Butterscotch Fudge: Prepare mixture as directed above. Substitute 1 (11-ounce) package (1 2/3 cups) butterscotch flavored baking chips.
Mint Chocolate Fudge: Prepare mixture as directed above. Substitute 1 (10-ounce) package (1 1/2 cups) mint chocolate chips.
Recipe courtesy of NESTLÉ® USA.
70 Calories
3 Fat (g)
0 Cholesterol (mg)
20 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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