Tuxedo Cheesecake
Tuxedo Cheesecake
Use a vegetable peeler to carefully peel thin strips of chocolate into curls to top this cheesecake.
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20 min
Prep Time
03 hrs 35 min
Total Time
14
servings Ingredients
Crust
1 34 cups (about 18) crushed creme-filled chocolate cookies
2 tablespoons Land O Lakes® Butter, melted
Filling
1 cup white baking chips
34 cup sugar
3 (8-ounce) packages cream cheese, softened
2 teaspoons vanilla
2 ounces semi-sweet baking chocolate or white baking bar, cut into curls or grated
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10 minutes.
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STEP 3
Melt morsels in bowl on Medium-high (70% power) 1 minute; stir. Continue microwaving, stirring often, 1-2 minutes or until smooth. Cool 15 minutes or to room temperature.
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STEP 4
Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs; mix well. Gradually beat in melted white morsels.
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STEP 5
Spread mixture over hot, partially baked chocolate crust. Continue baking 40-50 minutes or until just set 2 inches from edge of pan. Cool in pan on cooling rack. Loosen sides of cheesecake by running knife around inside of pan. Cover, refrigerate until firm. Remove side of pan.
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STEP 6
Sprinkle chocolate curls over cheesecake before serving.
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STEP 7
Recipe and photo courtesy of NESTLÈ® USA.
390 Calories
28 Fat (g)
105 Cholesterol (mg)
260 Sodium (mg)
31 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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