Toasted Pecan Blonde Brownies
Toasted Pecan Blonde Brownies
Toasted pecans complement these rich buttery bars!
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30 min
Prep Time
1 hr 20 min
Total Time
25
brownies Ingredients
Brownie
34 cup Land O Lakes® Unsalted Butter
23 cup sugar
12 cup firmly packed brown sugar
2 cups all-purpose flour
12 cup chopped pecans, toasted
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Glaze
1 cup powdered sugar
12 teaspoon vanilla extract
3 to 5 teaspoons milk
2 tablespoons chopped pecans, toasted, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease 9-inch square or 11x7-inch baking pan; set aside.
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STEP 2
Melt butter in 2-quart saucepan over medium heat. Remove from heat. Stir in sugar, brown sugar, and egg until well mixed. Stir in all remaining brownie ingredients; mix well.
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STEP 3
Spread batter into prepared pan. Bake 20-25 minutes or until edges are lightly browned and toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine powdered sugar, vanilla, and enough milk for desired glazing consistency in bowl. Drizzle over brownies. Sprinkle with 2 tablespoons chopped pecans, if desired. Cut into bars.
Tip #1
- To toast pecans, spread onto ungreased baking sheet. Bake at 350°F, 5-8 minutes, stirring once, or until lightly browned.
Tip #2
- To drizzle glaze over brownies, place glaze in small resealable plastic food bag. Snip off tiny corner of bag. Squeeze bag over brownies to drizzle glaze.
160 Calories
8 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
22 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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