Triple Chocolate Fudge
Triple Chocolate Fudge
Cream cheese gives a satin-like texture to this holiday favorite.
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10 min
Prep Time
02 hrs 40 min
Total Time
150 pieces
Ingredients
6 cups sugar
1 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
1 (8-ounce) package cream cheese
1 (11.5-ounce) package (2 cups) milk chocolate chips
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
4 ounces bittersweet chocolate
1 (13-ounce) jar marshmallow crème
1 tablespoon almond extract
1 tablespoon vanilla
*Substitute 1 (8-ounce) tub mascarpone cheese. **Substitute 12 ounces milk chocolate, coarsely chopped. ***Substitute 12 ounces real semi-sweet chocolate, coarsely chopped.
How to make
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STEP 1
Butter a 15x10x1-inch jelly-roll pan. Set aside.
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STEP 2
Combine sugar, butter, evaporated milk and cream cheese in 6-quart saucepan. Cook over medium heat, stirring occasionally with whisk, 20-30 minutes, until mixture comes to a full boil. Boil, stirring constantly, 10-13 minutes, until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft ball.
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STEP 3
Remove from heat; whisk in all chocolate and marshmallow crème. Beat until smooth and glossy. Stir in almond extract and vanilla.
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STEP 4
Pour mixture into prepared pan. Refrigerate until firm (at least 2 hours). Cut into pieces. Store refrigerated.
80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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