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Tropical Lime Bars
 
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Ingredients

Crust

2 cups all-purpose flour

1/2 cup powdered sugar

2 teaspoons freshly grated lime zest

1 cup cold Land O Lakes® Butter

Filling

1 1/2 cups sugar

1/3 cup lime juice

1/4 cup all-purpose flour

4 large Land O Lakes® Eggs, slightly beaten

2 teaspoons freshly grated lime zest

1/2 teaspoon baking powder

1/4 cup sliced almonds

2 tablespoons powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 2 cups flour, 1/2 cup powdered sugar and 2 teaspoons lime zest in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients except almonds and powdered sugar in bowl; mix well. Spread over hot, partially baked crust; sprinkle with almonds. Continue baking 23-28 minutes or until edges are lightly browned. Cool completely.

  4. STEP 4

    Sift powdered sugar over cooled bars. Cut into bars.

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