The Tailgater Club
The Tailgater Club
Assemble this traditional deli sandwich quickly and slice into serving-size pieces.
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20 min
Prep Time
20 min
Total Time
8
sandwiches Ingredients
1 (16-ounce) loaf French bread, split lengthwise
12 cup ranch salad dressing
8 lettuce leaves
12 pound sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Yellow Deli American
12 pound sliced deli honey ham
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
8 slices tomato
8 slices crisply cooked bacon
How to make
-
STEP 1
Spread ranch dressing over cut-sides of bread. Layer bottom half with 1/2 lettuce, turkey, American, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.
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STEP 2
Cover with top half of bread. Secure with toothpicks. Cut into 8 sandwiches.
450 Calories
21 Fat (g)
60 Cholesterol (mg)
1530 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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