The Crowd Pleaser
The Crowd Pleaser
Assemble this sandwich for your next party. It’s filled with salami, turkey, ham and melted cheese.
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15 min
Prep Time
15 min
Total Time
9
sandwiches Ingredients
1 (16-ounce) loaf (about 18 inches) French or Italian bread
2 tablespoons Land O Lakes® Butter, softened
1 cup shredded romaine lettuce
10 (3/4-ounce) slices Land O Lakes® White Deli American
2 ounces thinly sliced hard salami
4 ounces thinly sliced deli smoked turkey breast
4 ounces thinly sliced deli ham
6 thin tomato slices
2 tablespoons Italian vinaigrette, if desired
How to make
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STEP 1
Heat broiler.
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STEP 2
Cut bread in half lengthwise; place both halves onto ungreased baking sheet, cut-sides up. Spread cut surfaces with butter. Broil 4 to 6 inches from heat, 3-4 minutes or until bread is golden brown.
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STEP 3
Remove top half of bread from baking sheet. Layer bottom half of bread with lettuce, 5 slices cheese, salami, turkey, ham and remaining cheese slices. Broil 2-3 minutes or until cheese begins to melt. Layer with tomato slices; sprinkle with vinaigrette, if desired. Cover with top half of bread.
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STEP 4
Cut into 2-inch sandwiches.
290 Calories
13 Fat (g)
45 Cholesterol (mg)
950 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
