Tropical Banana Bread
Tropical Banana Bread
Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.
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20 min
Prep Time
1 hr 50 min
Total Time
16 servings
Ingredients
2 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Light Butter with Canola Oil
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla extract
12 teaspoon salt
14 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
How to make
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STEP 1
Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
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STEP 2
Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
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STEP 4
Spread batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.
230 Calories
7 Fat (g)
45 Cholesterol (mg)
300 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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