Tart 'n Tangy Lemonade Frosties
Tart 'n Tangy Lemonade Frosties
These cookies with a fresh flavor of lemon are reminiscent of a frosty glass of lemonade.
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1 hr
Prep Time
1 hr 50 min
Total Time
48
cookies Ingredients
Cookie
1 14 cups sugar
1 14 cups Land O Lakes® Butter, softened
3 cups all-purpose flour
1 (6-ounce) can frozen lemonade or orange juice concentrate, thawed, reserve 2 tablespoons for frosting
1 teaspoon baking soda
Frosting
3 cups powdered sugar
13 cup Land O Lakes® Butter, softened
2 tablespoons reserved frozen lemonade concentrate
1 teaspoon vanilla
1 to 2 tablespoons milk
Yellow decorator sugar, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 1 1/4 cups sugar, butter, and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add flour, lemonade concentrate and baking soda, beating at low speed and scraping bowl often, until well mixed.
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STEP 3
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
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STEP 4
Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar, if desired.
140 Calories
6 Fat (g)
25 Cholesterol (mg)
90 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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