Triple Almond Torte
Triple Almond Torte
This dessert is laced with the flavor of almonds throughout.
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30 min
Prep Time
1 hr 15 min
Total Time
12
servings Ingredients
Pastry
1 13 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup sugar
Filling
1 12 cups finely chopped slivered almonds
34 cup sugar
14 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs, slightly beaten
1 12 teaspoons freshly grated lemon zest
18 teaspoon ground nutmeg
Garnish
Toasted sliced almonds, if desired
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
*Substitute 2 tablespoons water and 1 teaspoon almond flavoring.
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all pastry ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan.
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STEP 3
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour filling into crust. Bake 30-40 minutes or until center is set and deep golden brown. Cool 10 minutes; remove from pan.
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STEP 4
Garnish with sliced almonds and powdered sugar, if desired. Serve warm with whipped cream, if desired.
320 Calories
19 Fat (g)
75 Cholesterol (mg)
110 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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