Trick-or-Treat Caramel Corn
Trick-or-Treat Caramel Corn
Make homemade caramel corn mixed with pretzels, candy corn and other goodies for a perfect Halloween snack.
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25 min
Prep Time
1 hr 40 min
Total Time
26
servings Ingredients
16 cups plain popped popcorn
5 cups miniature pretzels
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
12 cup dark corn syrup
12 teaspoon salt
12 teaspoon baking soda
1 cup salted peanuts
1 cup candy-coated milk chocolate pieces
1 cup candy corn
How to make
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STEP 1
Heat oven to 200°F.
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STEP 2
Combine popcorn and pretzels in large roasting pan; set aside.
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STEP 3
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240°F. Remove from heat; stir in baking soda.
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STEP 4
Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
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STEP 5
Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
310 Calories
13 Fat (g)
20 Cholesterol (mg)
370 Sodium (mg)
49 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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