Toasted Pecan Ice Cream Sauce

Name: Toasted Pecan Ice Cream Sauce
Prep time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 cup light corn syrup; 1/2 cup sugar; 1/3 cup Land O Lakes® Butter; 1 large Land O Lakes® Egg slightly beaten; 1 tablespoon vanilla extract; 1 cup pecan halves, toasted

Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.

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15 min

Prep Time

25 min

Total Time

cups

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Ingredients

1 cup light corn syrup

¹/₂ cup sugar

¹/₃ cup Land O Lakes® Butter

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon vanilla extract

1 cup pecan halves, toasted

How to make

STEP 1

Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
STEP 2

Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.

Tip #1

Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.

85 Calories

4 Fat (g)

14 Cholesterol (mg)

29 Sodium (mg)

12 Carbohydrates (g)

<1 Dietary Fiber

1 Protein (g)

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