Toasted Pecan Ice Cream Sauce
Toasted Pecan Ice Cream Sauce
Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.
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15 min
Prep Time
25 min
Total Time
2
cups Ingredients
1 cup light corn syrup
12 cup sugar
13 cup Land O Lakes® Butter
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon vanilla extract
1 cup pecan halves, toasted
How to make
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STEP 1
Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
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STEP 2
Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.
Tip #1
Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.
85 Calories
4 Fat (g)
14 Cholesterol (mg)
29 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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