Toffee-Topped Chocolate Angel Food Cake
Toffee-Topped Chocolate Angel Food Cake
Using a cake mix makes this dessert easy to prepare.
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15 min
Prep Time
1 hr
Total Time
16
servings Ingredients
Cake
1 (14.5- to 16-ounce) package angel food cake mix
14 cup unsweetened cocoa
1 teaspoon almond extract
Frosting
2 cups Land O Lakes® Heavy Whipping Cream
(14 Cup) powdered sugar
(23 Cup) toffee chips
(1 Teaspoon) almond extract
How to make
-
STEP 1
Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.
-
STEP 2
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.
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STEP 3
Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.
250 Calories
14 Fat (g)
50 Cholesterol (mg)
90 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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