Tomato Basil Fettuccine
Tomato Basil Fettuccine
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
1 pint cherry tomatoes, halved
1 teaspoon kosher salt
1 (10-ounce) package uncooked dried tomato basil or regular fettuccine
1 tablespoon olive or vegetable oil
10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped
2 tablespoons chopped fresh basil leaves
Freshly ground pepper, if desired
Fresh basil leaves, if desired
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.
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STEP 3
Cook fettuccine according to package directions. Drain.
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STEP 4
Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.
490 Calories
19 Fat (g)
45 Cholesterol (mg)
1170 Sodium (mg)
60 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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