Toasty Cornbread Triangles
Toasty Cornbread Triangles
Serve these toasty triangles with your favorite chili.
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15 min
Prep Time
1 hr
Total Time
12
servings Ingredients
23 cup all-purpose flour
13 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
14 teaspoon salt
14 teaspoon crushed red pepper flakes
12 cup milk
14 cup thick and chunky salsa
4 ounces (1 cup) shredded Cheddar cheese
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons Land O Lakes® Butter, melted, divided
How to make
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STEP 1
Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
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STEP 2
Combine flour, cornmeal, sugar, baking powder, salt and red pepper flakes in bowl; mix well. Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
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STEP 3
Pour batter into prepared pan. Bake 14-17 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Heat broiler.
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STEP 5
Cut cornbread into 6 pieces; cut each piece in half diagonally. Place cornbread pieces on broiler pan; brush with remaining melted butter. Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.
Tip #1
For easier removal, line pan with aluminum foil, extending over edges. Spray foil with nonstick cooking spray. Prepare and bake bread as directed. Cool completely. Lift bread from pan using foil ends; remove foil. Continue as directed.
110 Calories
6 Fat (g)
35 Cholesterol (mg)
190 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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