Toasted Onion Mashed Potatoes
Toasted Onion Mashed Potatoes
Nothing beats the flavor and aroma of sautéed onions and butter -- these potatoes are a great side dish to a homestyle holiday dinner.
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10 min
Prep Time
25 min
Total Time
12
servings Ingredients
5 pounds (10 cups) potatoes, peeled, cut into 1-inch pieces
Water
2 teaspoons salt
4 tablespoons Land O Lakes® Butter
3 medium (3 cups) onions, coarsely chopped
12 cup milk
34 cup sour cream
Salt
Pepper
How to make
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STEP 1
Place potatoes in 4-quart saucepan or Dutch oven. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes 15-18 minutes or until fork tender. Drain.
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STEP 2
Melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, 15-17 minutes or until onions are brown. Set aside.
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STEP 3
Place hot, cooked potatoes into bowl. Add all remaining ingredients; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Serve immediately.
200 Calories
7 Fat (g)
20 Cholesterol (mg)
440 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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