Turkey Kielbasa 'n Peppers
Turkey Kielbasa 'n Peppers
Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
20 min
Total Time
6
servings Ingredients
8 ounces uncooked dried linguine
1 tablespoons Land O Lakes® Butter
2 teaspoon purchased minced garlic
3 medium green, red and/or yellow bell peppers, cut into strips
4 Roma tomatoes, chopped
1 (16-ounce) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices
13 cup chopped fresh herbs (basil leaves, sage leaves, and/or parsley)
Freshly grated Parmesan cheese
How to make
-
STEP 1
Cook linguine according to package directions. Drain. Keep warm.
-
STEP 2
Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.
-
STEP 3
To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.
270 Calories
7 Fat (g)
45 Cholesterol (mg)
670 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
18 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
