Turkey Kielbasa 'n Peppers
Turkey Kielbasa 'n Peppers
Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.
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15 min
Prep Time
20 min
Total Time
6
servings Ingredients
8 ounces uncooked dried linguine
1 tablespoons Land O Lakes® Butter
2 teaspoon purchased minced garlic
3 medium green, red and/or yellow bell peppers, cut into strips
4 Roma tomatoes, chopped
1 (16-ounce) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices
13 cup chopped fresh herbs (basil leaves, sage leaves, and/or parsley)
Freshly grated Parmesan cheese
How to make
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STEP 1
Cook linguine according to package directions. Drain. Keep warm.
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STEP 2
Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.
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STEP 3
To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.
270 Calories
7 Fat (g)
45 Cholesterol (mg)
670 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
18 Protein (g)
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