Tender Sour Cream Pancakes
Tender Sour Cream Pancakes
Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.
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20 min
Prep Time
35 min
Total Time
12
pancakes Ingredients
1 cup all-purpose flour
1 cup milk
12 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
How to make
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STEP 1
Combine all ingredients in medium bowl. Beat until well mixed.
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STEP 2
Heat griddle to 350°F. or until drops of water sizzle.
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STEP 3
Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
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STEP 4
Serve warm with Butter with Canola Oil.
Blueberry Pancakes
Gently stir in 1 cup fresh or frozen blueberries.
Pecan Pancakes
Gently stir in 1/3 cup chopped pecans.
Banana Nut Pancakes
Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.
180 Calories
6 Fat (g)
50 Cholesterol (mg)
520 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
