Toffee Chip Cheesecake Bars
Toffee Chip Cheesecake Bars
Toffee bits add flavor and texture to this cheesecake bar.
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15 min
Prep Time
1 hr 30 min
Total Time
25
bars Ingredients
Crust
12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
3 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) package cream cheese, softened
14 cup sugar
1 teaspoon vanilla extract
12 cup English or almond toffee bits
*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes.
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STEP 3
Combine all filling ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits.
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STEP 4
Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking 23-28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.
100 Calories
7 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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