Toasted Almond Macaroon Bars
Toasted Almond Macaroon Bars
These chewy bars are loaded with coconut and toasted almonds.
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15 min
Prep Time
50 min
Total Time
36
bars Ingredients
Crust
1 14 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
Filling
3 large Land O Lakes® Eggs, beaten
12 cup sugar
12 cup firmly packed brown sugar
14 cup light corn syrup
14 cup Land O Lakes® Butter, melted
1 teaspoon vanilla extract
2 cups sweetened flaked coconut
34 cup slivered almonds, chopped, toasted
Drizzle
13 cup semi-sweet chocolate chips
2 teaspoons shortening
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 12-15 minutes or until just beginning to brown.
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STEP 3
Meanwhile, combine all filling ingredients except coconut and almonds in medium bowl; mix well. Stir in coconut and almonds. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until light golden brown. Cool completely.
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STEP 4
Place chocolate chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Drizzle over bars. Cool completely. Cut into bars.
140 Calories
8 Fat (g)
30 Cholesterol (mg)
55 Sodium (mg)
17 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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